ESPRESSO – a concentrated beverage brewed by forcing a small amount of nearly boiling water — about 86 to 95 °C — under pressure through finely ground coffee beans. Espresso often has a thicker consistency than coffee brewed by other methods, a higher concentration of suspended and dissolved solids, and creme.
Single $3.50, Extra shot .50c
MOCHA – a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate powder.
Regular $5.00 Medium $6.00 Large $7.00
LATTÉ – one of the most popular espresso-based drinks in Australia, the name literally comes from the meaning of the two words ‘café latte’. Caffe in Italian means ‘coffee’ and Latte means ‘milk’. A shot of espresso is poured into a 200-220 ml glass and textured milk is added.
CAPPUCCINO – coffee-based drink prepared with espresso, hot milk, and steamed milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte with the total of espresso and milk/foam making up between approximately 150 and 180 millilitres.
Regular $4.50 Medium $5.50 Large $6.50
MACCHIATO – milk is used to soften the edge of the espresso. Using a 90 ml glass, an espresso shot is topped with a dash of textured milk. The term Macchiato means to mark, which in this case is what we’re doing to the coffee with the textured milk.
Single $3.50, extra shot .50c
FLAT WHITE – an espresso coffee with a similar proportion of coffee to milk as a caffè latte and a cappuccino, the main difference being the texture of the milk and (in some regions) the number of espresso shots.
Regular $4.50 Medium $5.50 Large $6.50